Friends, after a long post on this blog, finally now I am back to post a story about the use of pepper sauce in food that I eat and some description of the benefits of peppers. A few days ago I tried a good product in the form of sauce made of peppers, Tabasco® Original Red. I’m really quite amazed after trying to use the sauce used on my pizza. It was very unusual. Not only that, there is a benefit that I feel after using the sauce is the vitality I felt ride. Because this is football season and the Super Bowl, so it is a good time for me to make a pizza with extra Tabasco ® Original Red game day tradition! And now you can ceck the pizza plan on here.
TABASCO® Original Red is not about heat for heat’s sake. It’s about what heat does to the flavor of food. The simple combination of salt, red pepper, and vinegar are perfected in a 3-year aging process that produces a hot sauce with the uncanny ability to bring the most out of your food. Other hot sauces add their own specific flavor to food. TABASCO® Original Red simply enhances the flavor of food.
Original Red was the first sauce introduced by the McIlhenny family back in 1868 and continues to be their most popular sauce of 6 total sauces.
After I find out about the peppers, peppers turns out to have the following benefits:
Enhances immunity: Compared with other peppers, peppers including special because it contains a very high nutrition, especially vitamin C. The content of vitamin C in peppers is much higher than orange which is known as a source of vitamin C. Every 100 grams of red pepper contains 190 mg of vitamin C, the highest among other types of peppers. In contrast, 100 grams of oranges contains only 30-50 mg of vitamin C. For wound healing and improve brain function in order to work optimally.
Prevent eye disease: Peppers are also rich in vitamin A and beta-carotene. Red peppers contain 3131 IU vitamin A, the highest then other types of peppers. Vitamin A is needed for the body to prevent eye disease, cell growth, immune system, reproduction, and maintaining healthy skin.
Preventing cancer
Skin and lung cancer: because they contain more beta-carotene that provide optimal protection against the emergence of cancer. Where ability beta-carotene acts as an antioxidant derived from its ability to stabilize the radical core of carbon. Most beta-carotene content of peppers is concentrated in the section near the skin. Just like other vegetables, the older the color of peppers, beta-carotene in it more and more.
Prostate cancer: Peppers containing lycopene in a study conducted at Yale University on 473 men found that prostate cancer-free men had more lycopene in their blood than those who were sick. The same study was also conducted by Harvard University in 2002, proving that men who consume large amounts of lycopene had a lower risk of cancer, particularly prostate cancer.
Increasing the number of sperm: Consumption of lycopene in red peppers is believed to improve sexual quality. Lycopene is believed to increase sperm count, improve sperm structure, and increased aggressiveness. According to All India Institute of Science New Delhi (2002), lycopene is one of 650 types of carotenoids that are normally present in high concentrations in the testes.
And there are many benefits found in peppers that is able to treat bruises and sprains, to grow new hair tissue, lower cholesterol, build the regeneration of body cells, to treat infections of the throat and nose, lower blood sugar levels, prevent disease sinusitis, ear disease, the channel launched digestion.
Another benefit: Peppers is in the Mediterranean region including the types of spices are powerful sources of antioxidants. In research, the peppers are still less powerful than the oregano, other herbs from the Mediterranean region.
After a long time not to post, now I want to provide interesting information for anda. Please look this post title, Embryodynamics Back to School.
